Monday, December 1, 2014

Bison Chili

According to Kai, this is far better than my Dad's. Sorry Dad. Enough said.

28 oz bison
1 onion, chopped
1 red pepper, chopped
28 oz can crushed tomatoes
28 oz can diced tomatoes
2 cans kidney beans, rinsed
1 can black beans, rinsed
1/4 cup chili powder
1/4 cup garlic powder
2 T cumin
1 tsp paprika
1 tsp oregano
red pepper to taste
salt to taste

Brown bison in skillet, drain of fat, then add onion and red pepper and sauté for about 2 minutes. Add in the rest of the ingredients and put in crockpot dialed in to low heat until ready to serve.

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