I love good miso soup. This soup was fantastic! I've seriously never had miso that tasted this good, and it was my first attempt at home-made miso. There's a little twist, since my mother-in-law made it this way once and I just love it. I didn't have tofu, so I didn't add it, but it would be a great addition to make this more of a meal!
Ingredients:
4 cups water
2 T sweet white miso paste (I find this in the refrigerated section at the local health food store)
1 T vegetable bouillon
1 jalapeño, sliced
handful chopped cilantro
Bring the water to a boil, add the miso paste and bouillon. Stir until dissolved, then add jalapeno and cilantro. Now go try it and love it!
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