My guilty pleasure was always a good corn dog. Since finding out I have Celiac back in 2010, I haven't had one of those delicious ultra-processed babies. I made these out of Almond and Coconut flour for the Super Bowl, and was very impressed!
Recipe adapted from: http://glutenfreefix.com/corn-dog-bites/3126/
Ingredients:
1/4 cup melted butter
3 eggs
2 T honey
1/4 cup almond flour
2 T coconut flour
1/4 t baking soda
1/4 t salt
4 hot dogs cut into fourths
mini muffin pan
Preheat oven to 325. Mix the butter, eggs and honey. Add in and mix the flours, baking soda, and salt. Mix well, then pour into the mini muffin pan, filling each tin half-way. Press in hot dog pieces. Bake for about 15 minutes. Perfect!
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