Monday, February 3, 2014
You know those delicious grilled Jalapeños stuffed with cream cheese and wrapped in bacon? Well these are incredibly similar, only I used avocado instead of cream cheese and broiled them since it's freezing outside. Be careful when you handle them, because I apparently picked up the world's hottest jalapenos and my hands were pretty numb for a couple days... ouch!
8 Jalapenos, halved and seeded
8 slices of bacon, cut in halves
2 avocados, meat scraped out
Stuff each jalapeno with avocado and wrap with a half of a slice of bacon. Place the stuffed peppers into a 8x13 casserole dish or directly onto the grill. If using the oven, bake at 400 for 10 minutes then broil on high for about 5 minutes or until bacon is crispy. Serve and enjoy!