Friday, February 7, 2014
Sausage and Cabbage stir-fry
You know you're an Irish Korean when you douse your sausage and cabbage with soy sauce/liquid aminos! I always giggle when I make this. It's so yummy, so quick, and nutritious. You can add in whatever other veggies you have in the fridge and need to get rid of.
1 T sesame oil
Sausage, sliced (any is fine... make sure it's nitrate/nitrate free!)
purple cabbage, chopped
4 garlic cloves, minced
1/2 yellow onion, diced
1/4 cup liquid aminos or soy sauce
Korean red pepper or crushed red pepper is fine
In a wok on medium-high heat, toss the garlic and onion in the sesame oil for about 1 minute. Add in the sausage and stir until heated. Add in the cabbage and rest of the ingredients, stir, then cover for about 10 minutes, stirring intermittently. Sprinkle with sesame seeds and serve!