Saturday, January 28, 2012

quick lo mein

What happens when people in my building order take out? Well, seeing how my sense of smell is annoyingly phenomenal, I can't help but to whip up a super quick batch of vegetable lo mein. Not only is my lo mein less greasy, but it has more vegetables, less who-knows-what in it, and the flavor is awesome!

1 package brown rice noodles
1/2 cup liquid aminos, coconut aminos, or soy sauce
2 T worcestershire sauce, gluten free
1/4 cup honey or agave
1 T black pepper
1 T hot chili sauce, such as Sambal
3 cloves garlic, minced
veggies of choice (mushrooms, bell pepper, onions)

Boil water and add noodles when ready. While the water is heating, mix all ingredients from the liquid aminos down to the veggies together in a medium sized bowl. Drain the pasta. Saute the bowl of ingredients in a large sauce pan for about 3 minutes. Add in the noodles and mix together. Walah! Takeout... or Homein!!

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