Monday, January 30, 2012

vegetarian reubens

Every now and then I get a craving for a Reuben sandwich. However, I am to scared to try any deli meats for fear of gluten contaminants. Not only that, but I don't really even like meat if the meal doesn't absolutely need it. The more vegetables the better! My mom and I tried these out, loved them, and decided they're a keeper! Just prep all of the ingredients and put them in tupperware to have ready for whenever you want to throw them together in a pinch.

Udi's gluten free sandwich bread
mushrooms, sliced
onions, sliced
jalapenos, sliced
swiss cheese
black pepper
olive oil

Saute the mushrooms, onions, jalapenos, and spinach in a pan with a tablespoon of olive oil. Sprinkle with salt and pepper then set aside. Put the sandwiches together with all of the ingredients other than the butter and olive oil. Butter a large skillet over medium heat, then place the sandwiches into the pan. Flip the sandwiches after 4 minutes. Serve with Russian Island dressing (recipe below) on the side for dipping.

Russian Island dressing:

1/2 cup soy free vegannaise (or mayonnaise)
1/4 cup ketchup
1 T vinegar
1 tsp sugar
sprinkle of black pepper

Mix all ingredients together and refrigerate.

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