Monday, June 20, 2011

kabobs in carbi marinade

My favorite korean food is definitely marinated carbi. Carbi are korean short ribs. However, short ribs are incredibly expensive, and it's just as easy to marinate anything in the same delicious marinade and get similar and wonderfully satisfying results. Pick whatever veggies you want and add them to the mix!

1.5 cups GF low sodium Tamari
1 cup soda such as ginger ale, sprite, or coke
5 cloves garlic
1/3 cup honey or agave
1 T black pepper
2 T sesame oil
1/2 onion finely chopped

Combine all ingredients and place into a zip-top bag with 2 lbs of steak or chicken, shrimp or scallops or whatever you desire, chopped into chunks to be skewered. Marinate in fridge 8 hrs to all night and day. Turn every few hours.

Turn grill to medium high and skewer all veggies and meat and cook through. I served these with my favorite jalapeno-buttered corn, yum!

No comments:

Post a Comment