Tuesday, March 29, 2011
soft corn tacos (get them in the refrigerated section)
1.5 lbs of ground beef (for 3 people), browned and drained and seasoned*
3 medium tomatoes, diced
1 medium onion, diced
1 cup of grated cabot jalapeno cheese
salsa (home-made or store-bought), I used jalapeno salsa and black bean salsa
whatever other topping you would like (mushrooms, black beans..)
Just warm the tacos in the microwave covered with a wet paper towel for 1 minute. Place the ingredients in separate bowls on the table and each person can make their own individual tacos.
You can also substitute the beef with chicken or mushrooms.
1 T chili powder
2 tsp. cumin
1 tsp. garlic powder
1/2 tsp. cayenne pepper