Tuesday, October 18, 2011

angeled eggs over tuna

I did a recipe overhaul on my usual deviled egg recipe, and these were delicious! This version is packed with even more protein, since I threw in a can of tuna. I also removed the vegannaise so these are now Paleo.

12 eggs, boiled
1 can tuna
2 T spicy mustard
2 T horseradish
1 tsp apple cider vinegar
black pepper
red pepper
2 T olive oil
1 diced jalapeno

Cut the eggs in half and spoon out the yolks into a large bowl. Mix all of the rest of the ingredients in with the yolks until well blended. Spoon the mixture into the egg whites, which should be overflowing with goodness once you are finished. Enjoy your healthy, delicious, perfect snack!

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