Tuesday, October 11, 2011
paleo mixed berry cobbler
Back in high school, my group of friends and I would go to Kaminsky's at least two to three times a week for coffee and dessert. Yeah, we were cool.... at least, we thought we were ;) During my last visit to Charleston a couple of my friends and I were reminiscing those old days and how care free we were. I, on the other hand, miss the mixed berry cobbler I would get more than being back in high school which I relate to being more like in prison. But that's beside the point. I love that berry cobbler. Here's a much healthier, paleo version of my old school favorite dessert.
Handfuls of fresh berries
1 1/2 cups almond meal
2 T coconut oil (or grapeseed oil)
1 T cinnamon
Preheat oven to 350. In a small baking dish, pour in all the berries and set aside. In a medium mixing bowl, blend the remaining ingredients, minus the cinnamon and honey. Sprinkle cinnamon and honey atop the berries, then top them with dollops of the dough. Bake for 30 minutes and serve.