Monday, October 10, 2011

mom-inspired steak

Again, not a fan of red meat. However, I can make an exception for this steak any day. I threw together a marinade inspired by my mom's carbi marinade, and it was phenomenal. And by phenomenal, I mean phenomenal. Best part? It only took 5 minutes to throw everything together (before marinating for an hour or so).

rib-eye steaks (or flank, etc)
1/2 cup honey
1/2 cup zevia ginger ale
1/2 cup liquid aminos
6 cloves garlic
1 jalapeno, chopped roughly
1 T black pepper

Put all ingredients other than steak into a small blender or food processor until pureed. Pour it over the steaks in a shallow dish and allow to marinate between an hour and overnight. Grill it until desired doneness and enjoy!! Serve with asparagus sauteed in garlic and olive oil for an awesome dinner :)

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