I am honest to goodness not a huge fan of burgers. The other day, I went to Ted's Montana Grill and they had a bison burger on the menu, so I had to have one. I love bison. The burger I had was topped with philly cheesesteak toppings, minus the cheese, and was so delicious I had to make one of my own. Don't you hate when you go to a restaurant, try to recreate what you had that tasted so good, and the restaurant food was so much better than what you created yourself? Well this was not one of those time. I didn't have bison, but beef worked just fine, and it was so tasty!
Burger:
75/25 beef, about 2.5 lbs
2 jalapenos, diced
5 cloves of garlic, diced
3 T worstershire sauce
2 T liquid aminos
dash of sea salt, dash of black pepper
Combine all ingredients together and throw on the grill until done the way you like.
Philly topping:
1 T olive oil
1 jalapeno, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
handful of sliced mushrooms
dash of salt, dash of pepper
Saute it all together in a pan on medium heat until onions and peppers are slightly soft.
The rest:
sliced tomato
lettuce leaves
Wrap a bit of everything into lettuce leaves and you now have a load of a wonderful burger. No lie. 100% guaranteed delicious!
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