Sunday, September 18, 2011
spicy wings over paleo, just in time for football!
Everyone should know by now what a wing fanatic I am. Wings are my go-to meal... even for a romantic dinner with Jake the day before he leaves for deployment. True story. I'm not sure why people think they are so bad for you. I especially like when someone tells me how unhealthy chicken wings are, as they grab a bowl of ice cream and a diet soda. Yep. Anyway, there is something about the way the meat cooks with the skin (fat) and the bone that makes it so sweet and juicy. I love my wings marinated and grilled, but we don't have a grill here at the beach house. I am about a few meals away from breaking down and buying the portable grill Jake and I have been wanting for a while now. Until then, baking and broiling will work. These wings were so absolutely delicious, I just can not describe how amazed I was at the full flavor. I didn't even use any vinegar/sugar/chemical-laden sauces. SOOO YUM!
1 package wings, wing tips removed
1 T sesame oil
1 tsp lemon juice
1 tsp grapeseed oil (or olive oil)
3 T liquid aminos
1 T honey
1 T apple cider vinegar
1 T crushed red pepper
1 jalapeno, chopped
5 cloves of garlic
2 T cayenne pepper
Blend everything (but the wings) together in either a blender or processor, until everything is pureed and combined. Throw everything in a ziploc bag or a tupperware container with the wings. Allow to marinate overnight, and shake it all up when you get the chance. Preheat oven to 375 degrees. Place the wings side by side on a slitted pan over a baking pan after greasing the slitted pan. Bake for 50 minutes, turning the wings over halfway through. Turn on the broiler at the end, then broil the wings 5 minutes per side to get it crispy. Or if you have a grill, just throw them all on a grill for about 30 minutes, flipping halfway through.
Warning: these wings are extremely deceptive when it comes to heat. They burned my mouth and I am a spice fanatic. I would only use 1/2 of the jalapeno and 1/2 of the cayenne as well as 1/2 the vinegar if you can not tolerate spice very well.