I LOVE this dessert. I got this recipe from the Food Network. Click on the link above for it. This is the first recipe I have ever used in my life that I didn't modify. Every bite is so amazing. I'm not going to lie, this is the most complicated recipe I've ever made and takes so much time it seems like it's not even worth it, until you eat it. For the crust, I used my own graham cracker recipe and then crushed up the crackers for the crust and used those in the above recipe's instructions for the crust, in order to make it gluten free. Have at it and ENJOY!!!
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